| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 358 for black-eyed peas
Wash the black-eyed peas, soak overnight in cold ... fluffy. Add cooked rice to cooked peas in a pot. Simmer gently until all liquid is absorbed.
Cook rice and black-eye peas separately and at the same ... ingredients together in a casserole with cover. Place in 350 oven. Bake 15 minutes.
Drain the black-eyed peas and put them in a ... desired. Each serving has 1 g. saturated fat and 5 mg. cholesterol with 363 calories. Serves 2.
Cook ham hock in water ... of liquid. Add black eyed peas to boiling liquid and ham ... are soft. Season to taste with salt and pepper and serve.
Saute bacon with celery, onion and green peppers, then add Ro-tel tomatoes and black-eyes peas. Serve hot over corn bread.
You will need a large ... the same as black-eyed peas and put aside. Dice garlic ... little water). Serve with some fresh cilantro. With Love.
Saute diced onion in oil. ... to onion. Drain black eyed peas and add to spinach; blend until warm. Add salt ... to taste. Excellent for Lent.
Select 3/4 of the black-eyed peas in very full pods for ... pork in pot. Bring to boil. Simmer for 2 1/2 hours. Add water if needed. Serves 6.
Brown the pork in a ... pot, boil the black-eyed peas in just enough water needed ... and pepper and cook until done. Add onion tops and serve.
Combine cornmeal, flour, soda, salt, ... cornmeal mixture. Add black-eyed peas and cheese. Mix and pour ... pan. Bake 45 minutes at 350°F.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables