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Results 61 - 70 of 70 for biscuits peach cobbler
Heat oven to 400 degrees. ... oven while preparing biscuit topping. Measure flour, 1 tablespoon ... warm and if desired, with cream. Serves 6.
62. PEACH COBBLER
1. Peel and slice peaches. ... attractive. 4. Place biscuits on peaches. Brush lightly with ... 20 minutes until peach mixture begins to bubble and ... serve with the cobbler.
63. PEACH COBBLER
ABOUT 1 HOUR BEFORE SERVING: ... tablespoons sugar. Pour biscuit mixture over peaches; sprinkle with 1 1/2 teaspoons sugar. Bake cobbler, uncovered, 40 minutes or until peach mixture is hot and biscuit ... cholesterol, 325 mg. sodium.
Combine peaches, 1/4 cup flour, ... dough forms. Drop biscuit mixture on top of the ... minutes until the biscuits are browned. Serve either warm or cool. Serves 6.
Combine first 4 ingredients in ... arrange slices over peach mixture. Bake at 400 degrees ... minutes or until lightly browned. Yield: 12 servings.
Combine first 4 ingredients in ... slices; arrange slices over peach mixture. Bake at 400 degrees for 25 to 30 minutes or until lightly browned.
67. FRUIT COBBLER
Mix first 3 ingredients add ... baking dish. Add biscuit topper. Bake at 400 degrees ... Prop by spoonfuls atop hot fruit. Sprinkle with sugar.
68. PEACH COBBLER
In large bowl, toss peaches ... cinnamon. Add to peach slices; toss well. Turn into ... 20 minutes. Arrange biscuits on top. Bake 10 to ... or until golden brown.
69. PEACH COBBLER
Make dough as for biscuits, roll very thin. Pour ... butter on top and sprinkle with sugar. Cook until done about 45 minutes in 350 degree oven.
70. PEACH COBBLER
Mix egg, sugar and peaches. Spread ... baking dish, dot with butter. Cover with biscuit dough and bake in hot oven until biscuit dough is done.
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