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Results 61 - 70 of 446 for better than anything cake
Bake German chocolate cake mix. Let cool 5 minutes. ... topping on top. Cool in refrigerator. Top with 8 ounce Cool Whip and Heath candy bar crumbs.
In electric mixer bowl, mix together cake mix, instant pudding, oil and ... well-greased Bundt pan about 55 minutes or until a toothpick comes out clean.
Bake cake according to directions. When done, ... all the way through, spread Cool Whip over cake and sprinkle crushed candy bars over Cool Whip.
Sift together the flour, baking powder, sugar and salt and set aside. Cream together the butter, Crisco, 2/3 cup milk and vanilla extract. ...
Prepare a German chocolate cake mix according to directions. Bake ... Cool. When cool top with a carton of Cool Whip and a grated Heath candy bar.
Mix cake as directed on box. Pour ... Pour remaining batter over and bake 25-35 minutes. Mix pudding with milk; add Cool Whip. Top cooled cake.
Prepare cake mix according to package directions ... with butter brickle chips. Refrigerate for 2-3 hours. Cut into small portions. IT IS RICH.
Mix and bake cake in 9 x 13 inch ... according to instructions and pour over cake. Top cake with Cool Whip and sprinkle with coconut and chopped nuts.
Mix together and spread in bottom of 9x13 pan. Bake 15 minutes at 400 degrees. Cool. Mix: 8 oz. Cool Whip 1 c. confectioners sugar Spread ...
Bake cake as directed on package in ... Refrigerate 6 hours. Frost with whipped topping or whipped cream and sprinkle with Heath and Hershey bars.
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