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Results 61 - 70 of 92 for bell pinto beans
61. PINTO BEAN SALAD
Pour beans in a colander and rinse ... Drain. Add other ingredients and the salad dressing. Mix well, will keep for several days. Refrigerate.
Saute onion and bell pepper in vegetable oil until ... bring to a boil. Reduce heat and simmer 2 hours. Good with tossed green salad and rolls.
Cook beans about half done, then add other ingredients. Finish cooking. Serve with corn bread.
64. PINTO BEAN SALAD
In serving bowl, combine beans, tomato, green pepper, onion ... servings.) Single serving = 4 ounces protein or 1 cup starch, 1 cup vegetable.
In large skillet, brown beef, onions and peppers. Add remaining ingredients. Pour into 9x12x2 inch pan. Mix 1 package cornbread mix ...
66. BEAN SOUP
Saute onions and bell pepper in butter. Add all ingredients cook 1 hour stirring frequently.
Sort out undesirable beans and wash in sieve. Place ... Add tomatoes, onions, bell pepper and seasonings. Bring to ... Yield: 4-5 quarts pinto beans. 93 calories per 4 ounce serving.
68. 5 BEAN SALAD
Open cans and drain juice. ... bowl, mix together beans, onions and pepper. Pour ... You can also add cherry tomatoes when they are in season.
69. GRACE'S BEANS
Simmer bacon, onions, and bell peppers together. Pour beans in and add a little water. Add spices and simmer.
70. FIRE HOUSE BEANS
Dice pepper and onion; saute ... to taste. Mix beans, tomatoes and Rotel. Add ... ingredients together and bring to a boil. Simmer 15 minutes.
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