Results 61 - 70 of 71 for beer marinades

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1. Remove fat from meat. Place in shallow pan. In small bowl combine sherry, soy sauce, cornstarch and salt. Pour over meat. Cover meat and ...

Cut meat into 2-inch pieces; removing any gristle and most of fat. To make marinade, combine next 10 ingredients in bowl. Add meat and let ...

Combine beer, oil, salt, garlic powder ... Combine sour cream and horseradish. Spoon atop each sandwich. Sprinkle with paprika. Makes 6 servings.

1. In small bowl or blender make marinade. Combine soy sauce, onion, garlic, ginger and sake or wine. Mix until evenly blended. 2. In large ...

Serve 4 to 6 Marinade: ... thyme, bay leaves, beer, oil, salt and pepper ... over high heat until the mushrooms are golden brown but still firm.



Place all ingredients (except pork) in a blender. Blend. Pierce pork on all sides, place in a zip-lock bag, add marinade. Chill, turning ...

Marinade meat overnight.

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