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Results 61 - 70 of 70 for beer batter fries
61. BEER BATTER FISH
Heat 1 1/2 inches oil ... egg, salt and beer until smooth. Dip fish into batter, letting excess dip into ... feet, heat oil to 330 to 335 degrees.
Wash fish fillets. Pat dry ... fish pieces in batter and fry briefly in hot ... necessary. The secret is not to get the batter too thick or too thin.
63. BEER BATTER
Good for dipping and frying ... cheese curds. Beat until smooth. (Thin batter.) Dip whatever you are frying in flour, then batter fry in hot oil.
Beat egg and stir all ingredients well. Coat fish and deep fry or pan fry.
Combine flour, salt, pepper in ... until light, add beer and stir in dry ingredients ... gently fold in batter. Dust seafood and vegetables ... pieces at a time.
Combine egg yolks, flour, salt, ... into above mixture. Batter must be thin enough to ... until brown on one side, turn and drain on paper towel.
Mix flour, sugar and salt. ... flour mixture. Add beer and stir. Add shrimp to ... meal. Dip in batter. Hold by tails to ... coat. Fry in hot oil.
Stir together flour, cornstarch, and salt. Whisk in cold beer. Cover and refrigerate one ... deep fry. This batter can be used on vegetables also.
69. BATTERED CHICKEN
In large bowl, mix 1 ... egg yolk and beer (water). Coat chicken pieces first ... then into wet batter and then back in flour ... 1/2 hours. Serves 4-5.
70. FISH BATTER
1. Mix all ingredients except biscuit mix. 2. Dip fish in egg mixture and then into biscuit mix, coating evenly with biscuit mix. 3. Heat ...
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