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Results 61 - 70 of 122 for beef roast crock pot
Cut chuck roast in 3 to 4 inch cubes. Combine the beef, brown sugar, vinegar and ... until ready to serve. Serve on buns. Yield: 12 to 14 servings.
In crockpot combine fresh garlic, roast, onions and salt. Add ... the cooled sliced beef. Add the hot peppers. ... in the liquid before serving.
Cut meat into 2 inch cubes. Put into crock-pot in order listed. Don't stir. ... 2-3 hours into cooking. Meat will shred when done. Serve on buns.
Trim excess fat from beef. Cut beef into 4 ... base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Season rump roast according to taste and put in crock pot with onion, au jus seasoning, ... meat is very tender. Serve on beef or hamburger buns.
Pour ingredients over beef and cook on low all day in a crock pot. Shred beef and return to broth for 15 minutes. Serve on buns or over French bread.
Cook roast and 1 jar of peppercorn peppers and juice in crock pot on low overnight. Add onion soup mix and beef consomme. Cook several more hours ... peppers. Use no water.
Cut beef roast into serving sized portions. Use ... crockpot as is or turn the crockpot to high and thicken liquid with a little flour or cornstarch.
Put all in crock pot in the morning. Cook on "low" all day. Before making sandwiches, use forks to pull meat apart.
Cut beef crosswise into 1/4 inch slices. Slice beef raw. Combine all ingredients; mix well. Cook 5-6 hours in the crock pot. Serve on steak rolls.
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