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Results 61 - 70 of 7,420 for beef peppers
Make marinade. Add beef and marinate overnight. Drain. Place pepper on waxed paper and press ... 300 degrees F. for 3-4 hours or until tender.
In a large skillet with oil, saute each steak until browned, then remove from pan and set aside. Add the black peppercorns, mushrooms and ...
63. PEPPER BEEF
Soak beef in Ingredients A. Let stand ... (precooked in second paragraph). Stir and toss fry until heated through, about 1 more minute. Serve while hot.
64. PEPPERED BEEF
In a small bowl combine spices and oil. Mix well. Rub meat with spices and oil until well coated. Place roast on rack; bake at 500 degrees ...
Slice meat 1/4 inch x ... often. Rinse green pepper, cut in chunks. Put ... stirring constantly until peppers turn dark green, (less than ... garlic. Stir in beef mixture and turn constantly until ... Serve immediately over rice.
Slice steak into long thin ... onion and green pepper into long strips also. Brown ... sherry, soy sauce, beef broth, and cornstarch. Stir continually ... Serve over cooked rice.
In a small bowl stir ... soy sauce, cornstarch, pepper, garlic and ground red ... or skillet. Stir-fry beef in hot oil for 2 ... fan. Makes 4 servings.
Partially freeze steak and slice ... water, dash of pepper. Add beef stirring well to coat. Cover ... and stir 1 minute more. Makes 1 serving.
Coat beef with flour mixed with salt and black pepper. In a large heavy ... 1/2 hours. Add peppers, carrots and caraway seed. ... rye bread. Serves 6.
Halve the peppers, remove the seeds and ... often. Cut the beef into long thin strips. Pour ... Mix well and simmer for 2-3 minutes. Serves 6.
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