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Results 61 - 70 of 83 for beef crab
61. STUFFED CRABS
Saute onion, celery, garlic and ... together well. Stuff crab shells with mixture. Sprinkle tops ... brown. Freezes well. Approximately 12 crabs.
62. CHEESY CRAB BUNS
Heat cheese and butter in ... heat. Stir in crab meat. Spread crab meat mixture ... for 2 minutes or until browned and bubbly. Yield: 6 servings.
Rinse mushrooms and remove stems, drain on paper towel. Dust with salt and savory inside. Blend cream cheese, sour cream, onions, chopped ...
64. CHEESY CRAB BUNS
Heat cheese and butter in ... heat. Stir in crab meat. Spread crab meat mixture ... for 2 minutes or until brown and bubbly. Yield: 6 servings.
65. JAMBALAYA
Heat oil in skillet; add ... bring to boil, then cook slowly until rice is tender, about 25 minutes. Add crab or shrimp and ham, and mix well.
66. CRAB SOUP
Bring to a boil. Simmer for 20 minutes.
67. CRAB FILLED BUNS
Cut olives in large pieces. Flake crab meat, removing any bits of ... 25 minutes. Let stand 5 minutes in foil before serving. Makes 6 servings.
Spread bread with butter, place in pan, butter side down. Heat remaining butter, saute onions and mushrooms 5 minutes. Spoon over bread. ...
69. CRAB BUNS
Melt butter and cheese until soft. Add drained crab meat, and refrigerate. Then spread on one half of the bun, and broil for 2 to 3 minutes.
70. CRAB SEARCY
Saute garlic, parsley, onion, celery ... in well. Add crab meat and place in buttered ... at 350 degrees for 30 minutes or until brown on top.
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