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Results 61 - 70 of 111 for bbq pork ribs
1. To Make Sauce: In ... grill rack, place ribs, fat side up, over ... to 2 hours or until well done. Turn; brush with sauce every 30 minutes.
In Dutch oven or large skillet, brown meat in butter or oil over medium heat. Drain off fat. Meanwhile combine all other ingredients, ...
Heat oven to 350 degrees, arrange ribs, slightly overlapping, in large ... turning several times during grilling. Serve ribs with remaining sauce.
64. BARBECUE RIBS
Boil ribs until tender and done. Drain ... more sauce. Bake 8 to 10 minutes longer. Bake uncovered 10 minutes or until ribs have soaked up sauce.
65. TANGY BBQ RIBS
Mix all ingredients except meat. ... Preheat grill. Sear ribs directly on cooking grill, 5 ... side with remaining sauce. Done after 20 minutes.
Place country pork rib slices in a large container, ... Cover and grill ribs 5 to 6-inches from medium ... temperature). Serve with hot foiled potatoes.
Brown ribs adding onion and garlic after ... is all browned, pour off drippings and add following ingredients to ribs. Cover and simmer 3 hours.
Place ribs in a single layer in ... 15 minutes or until desired thickness. Mix sauce with meat and gently heat. Can be served alone or on buns.
MEAT: Preheat oven to 325 ... 3 hours. Remove pork and continue cooking beef for ... - meat should stay in good size pieces. Serve hot on buns.
Combine all ingredients. Brush frequently while cooking.
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