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Results 61 - 70 of 252 for bay shrimp boil
Peel and devein shrimp. Set aside in refrigerator. Boil shrimp shells in 2 quarts ... (broken into quarters), bay leaves, Worcestershire sauce, black pepper ... advance and refrigerated overnight.
Make a ROUX by heating ... pepper, garlic powder, bay leaves, thyme, oregano, sugar, red pepper, sherry, liquid crab-shrimp boil, then the crabs, shrimp, ... gumbo is the roux!!!
63. CHICKEN GUMBO
Melt fat in large saucepan ... bring to a boil. Reduce heat, cover and ... NOTE: Crab and shrimp boil is very hot; use ... with a cup of water.
64. SPAGHETTI SALAD
Cook spaghetti according to package and drain. In a large mixing bowl combine spaghetti and remaining ingredients; mix well and refrigerate ...
Place all ingredients in a ... gravy, discard the bay leaf, remove the chicken. Add ... rice. Bring to boil. Cover tightly, lower heat ... bed of flavored rice.
66. SOUTHERN GUMBO
Heat oil in heavy iron ... bacon or ham, bay leaves, thyme, rosemary and red ... crab meat and shrimp, simmer for 30 minutes. ... Yield: 12 large servings.
Peel and devein shrimp. Set aside in refrigerator. Boil shrimp shells in 2 quarts ... (broken into quarters), bay leaves, Worcestershire sauce, black pepper ... advance and refrigerated overnight.
Make a roux of the oil and flour and brown until very dark. Meanwhile, chop the onions, garlic and bell pepper and fry in the roux. Add ...
69. LINGUINE PICES
Heat oil in large frying ... 5 minutes. Add shrimp to scallops and simmer a ... seasoning (set aside). Boil linguini; strain in colander. Take ... cream and serve immediately.
70. CHICKEN GUMBO
Saute green pepper, onion and ... okra. Bring to boil. Reduce heat, cover and ... cooked chicken and shrimp boil. To thicken, add 2 ... thoroughly. Serve over rice.
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