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Results 61 - 70 of 392 for baste chicken
Preheat oven to 375°F. Wash chicken (approx 3-4 lb.) and cut ... and chicken broth. Baste chicken with broth and a ... should be about 160°F.
Preheat oven to 375°F. Wash chicken and cut into quarters. In ... and chicken broth. Baste chicken with broth and a ... should be about 160°F.
Sauté onion and garlic in ... to brush on chickens during the last 10-15 minutes ... you have dipped the basting brush after cooking is done.
In a 1 gallon Ziploc ... quart water. Brine chicken for 2 hours or up ... or until done. Baste chicken with the remaining marinade ... another 5 minutes. Serve.
In a bowl, combine salad ... and refrigerate. Place chicken in a large resealable plastic ... on each side. Baste with reserved marinade. Grill 4-5 ... C, 23.60IU Vitamin D.
Dry the chicken with paper towels and season ... the skillet and baste with the sauce. Reduce the ... Serve hot with a green salad. Serves 4.
67. BROILED CHICKEN
Wash chicken well and pat dry. Split ... basting (the remaining half can have 1/2 the vinegar added later for a salad to be served alongside).
Excellent on a bun with ... ingredients. Coat each chicken breast with about 1 tablespoon of spice mix. Baste with melted butter. Grill, basting ... 3 tablespoons spice mix.
This recipe is easy and ... dried out, over-cooked chicken. It can be cooked ... mixture out and baste every 20-30 minutes, flipping the ... cob and Bar-B-Q Pork.
This recipe is fantastic, my ... is very fattening. Baste chicken thighs thoroughly with mayonnaise on ... replacing in the oven. ENJOY! . Wahl
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