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Results 61 - 70 of 179 for barbeque vegetables
Boil chicken in about 1/2 pot of water for 20 minutes. Add more water if necessary. After boiling for 20 minutes, pour out half of the ...
Combine first 6 ingredients in a heavy duty, zip-top plastic bag. Add chicken. Seal bag and marinate in refrigerator at least 4 hours. ...
In large skillet heat oil. Sauté onion, green pepper and garlic until tender, but not brown. Blend in remaining ingredients except ...
Preheat oven to 350 degrees. ... half of the barbeque sauce over chicken and bake, ... sauce and turn every 15 minutes. during cooking. Serves 4.
(I usually double the following) NOTE: I add about 1 tablespoon of sesame seed too. (If you want, you can add 2 tablespoons sake to this, ...
In Dutch oven brown ribs ... Remove meat and vegetables to platter. Make gravy with pan juices, cornstarch and water; boil 1 minute. Serves 4.
Heat ribs in oil (few at a time) in 5-quart Dutch oven over medium heat until well-browned on all sides. Set ribs aside. Reduce heat to ...
1. Put marinade ingredients into a large bowl and whisk until well blended. Add shrimp and marinate at least 10 minutes but not more than ...
Remove excess fat. Trim fat covering from surface of lamb. With mallet pound to even thickness of about 1 1/2 inches. Place lamb in large ...
In a heavy saute pan or sauce pan, melt the butter; then add the oil and mix well. Add all the other ingredients except the shrimp and cook ...
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