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Results 61 - 70 of 200 for barbecue brisket
Rinse meat and pat dry. Trim away extra fat. Sprinkle with dry seasonings on both sides of meat. Rub these into meat. Mix liquid ...
Lay beef in heavy duty foil, then put Lawry salt, celery salt and onion salt with 1/2 cup Worcestershire sauce. Wrap and seal tightly in a ...
Saute onion and garlic in oil in large saucepan over medium heat for 10 minutes, until soft. Stir in chili powder and cook 1 minute longer. ...
Cover both sides with seasoned ... ounce) of mild barbecue sauce and 3/4 cup brown ... meat TIGHTLY covered during the long baking at 250 degrees.
Trim of fat and rub with salt, pepper and garlic powder. Mix equal parts of ketchup and ginger ale (about 1 cup each). Place meat in heavy ...
Sprinkle meat generously with tenderizer, ... spread with commercial barbecue sauce, returned to oven and ... wonderful sandwiches. Also freezes well.
Mix liquid smoke, salts and pepper. Rub into brisket. Refrigerate overnight. Cook at ... Return to pan and cover with barbecue sauce and reheat.
Place brisket on large sheet of heavy-duty ... grain. Place back in foil and spoon barbecue sauce over meat. Bake another 30 minutes to 1 hour.
69. OVEN BBQ BRISKET
The night before cooking, rub the meat with salt, pepper, paprika, garlic powder, and 1/4 cup liquid smoke. Marinate overnight. Next day, ...
Sprinkle meat with seasonings and liquid smoke. Wrap in heavy foil. Place in a roaster pan and bake at 300 degrees for 4 1/2 hours. Mix all ...
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