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Results 61 - 70 of 189 for baked salami
61. HOMEMADE SALAMI
Mix all ingredients well. Shape ... hours. Remove foil. Bake in shallow pan at 300 ... longer. Let cool at room temperature, then refrigerate.
62. SALAMI
Mix this all together real ... catch drippings and bake at 150 degrees for 4 ... after they cool. Will keep several weeks. Also may be frozen.
63. HOMEMADE SALAMI
Mix well and roll in ... refrigerate for 24 hours. Place in shallow pan and bake 1 hour at 300 degrees. If you make larger rolls, bake longer.
64. SALAMI
Mix well and refrigerate for ... in pan and bake at 150 degrees for 6 ... bake at 250 degrees the last 2 hours. Store in refrigerator or freezer.
65. PASSOVER PIZZA
Pour boiling water over farfel ... or cookie sheet. Bake at 350 degrees for 30 ... ground meat or salami or hotdogs. Cover pizza with ... oven until heated through.
66. BATTER BREAD
Mix above ingredients in mixer. ... rise 40 minutes. Bake in 350 degree oven for ... Swiss cheese or salami and provolone cheese. Wrap in ... slices. (Use German salami.)
67. SALAMI
First Day: Mix all ingredients ... inches in diameter); place in oven on broiler rack. Bake for 6 hours at 200°F. Turn every hour while baking.
68. SALAMI SAUSAGE
Mix all ingredients together thoroughly. ... broiler pan and bake for 10 hours at 150 ... Let cool and wrap. Store in refrigerator or freezer.
69. BEEF SALAMI
Mix well. Form in 2 ... in pan and bake at 325 degrees for 1 ... unwrap while hot and roll in paper towels to absorb excess fat. May be frozen.
Thaw bread and let rise. ... roll. Place cheese, salami, pepper salad down middle ... top of roll. Bake at 375 degrees for 20 ... 1/2" or 1/4" slices.
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