| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 219 for baked ranch chicken
Stew chicken with salt, pepper and a ... with cheese topping. Bake at 325 degrees for 40 ... hot and bubbly and cheese is brown. Serves 10-12.
Saute chopped onion and green ... been dipped in chicken broth to soften, chicken, soup ... with grated cheese. Bake at 350 degrees for 25-30 minutes.
NOTE: To make less spicy, ... 1/2 can Rotel. Bake chicken with green pepper and onion ... tomatoes on top. Bake until hot, about 35 to 40 minutes.
In a large mixing bowl ... Dip tortillas in chicken broth and line baking dish. ... remainder of cheese. Bake at 375 degrees approximately 30 minutes or until bubbly.
Preheat oven to 350 degrees. ... Soften tortillas in chicken broth and layer in casserole, ... tortillas on top. Bake 30-40 minutes. Take out and ... 5 minutes. Serves 8-10.
Put chicken, celery, onion, salt and ... cheese. Repeat layers. Bake at 350 degrees for 45 ... like their casserole a little "hotter". Serves 8.
Boil hen until tender in ... and pepper. Cut chicken into bite size pieces and ... flavors will blend. Bake casserole uncovered at 375 degrees F. for 30 minutes. Serves 8-10.
Mix together Rotel, mushroom soup, chicken soup and onion together. Layer ... cheese. 2 layers. Bake at 375 degrees for 25-30 ... cream. Bake 15 minutes.
1. Place chicken in a Dutch oven with ... cheese and chips for the top. Bake 1 hour, until hot and bubbly. Serve with olives, tomatoes and lettuce.
Cook chicken until tender in water. Debone ... small pieces. Arrange ingredients into layers in baking dish. Bake in 350 degree oven for 1 hour.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables