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Results 61 - 68 of 68 for bag pot roast
Brown chuck roast in oil over medium heat ... a 12-quart soup pot, simmer soup bone with ... gallons. Ample to serve 60. Best if made day ahead.
Trim excess fat from pot roast. Use the tines of ... in a plastic bag. Place the bag in ... of meat. Pass remaining marinade. Makes 8 servings.
Trim excess fat from pot roast, and pierce the meat ... in a plastic bag. Place bag in a ... meat and pass remaining marinade. Makes 8 servings.
First trim all fat off roast beef. Cut beef into bite-sized ... In large stock pot, place oil in pot ... cooking. Just before serving, add peas.
65. ITALIAN BEEF
Bake roast in a cooking bag for about 2 hours until ... add to crock pot. Trim meat, removing and ... according to your taste. Serve hot on buns.
In large pot, put 2 quarts of ... ingredients in pot. Simmer on low heat 2-3 hours, adding extra water as needed. Extra cubed potatoes may be added.
67. BEEF 'N NOODLES
Cook pot roast in large pot to a ... small pieces. Season to taste. Add noodles you can add frozen veggies. Cook in water until veggies are done.
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