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Results 61 - 70 of 1,790 for back ribs
Select meaty spare ribs. Cut into servings or ... occasionally, turning spare ribs once or twice. Remove cover last few minutes to brown ribs.
Put half the chopped onion ... fat, place the ribs in the pan and sprinkle ... fall off the bones and the sauce is about half its original volume.
Combine all but the ribs in a large saucepan and ... Pour off grease. Brush with sauce. Return to oven for 10 minutes. Serve with remaining sauce.
Dredge ribs in flour, salt and pepper. Brown well. Layer onions, ribs and liquid. Cook on low 8-10 hours or high 4-6 hours.
Mix together all the ingredients except the ribs. Put the ribs in ... Cook on low 8-10 hours in crock pot. Good with baked beans and corn bread.
66. CROCKPOT RIBS
Layer ribs in crock pot. Combine remaining ... serving. Keep warm for serving at low heat. Makes 4 servings. This recipe is so delicious and so easy.
Cut ribs into 3 or 4-bone sections. ... Place in oven at 325 degrees for about 1 hour. Then get ready for some of the best ribs you ever tasted.
Simmer ribs for 1 hour in a ... serve on the side. Remove vegetables when tender, using a slotted spoon and serve with ribs on a bed of lettuce.
Meat should be at room ... preheat. Roast prime rib for 30 minutes; turn off ... 30 minutes before serving. Roast will be perfect medium-rare.
In large skillet brown short ribs; drain off excess fat. ... vegetables. Makes 4 to 6 servings. Serve with burgundy or perhaps a lighter merlot.
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