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61.
CITRUS VEAL
Pound medallions of veal into ... orange juice. Dissolve
arrowroot
in chicken stock and add ... veal. Garnish with citrus zest. Makes 2 servings.
Ingredients: 16 (arrowroot .. broth .. flour .. honey .. juice .. orange ...)
62.
SOUR CREAM
Blend all ingredients, except additional water. Pour blended ingredients into a saucepan. Rinse blender with additional water and pour into ...
Ingredients: 6 (arrowroot .. peanuts .. salt ...)
63.
FRESH BERRY SYRUP
In a blender or food processor puree the berries with apple juice. Pour into a saucepan and add cornstarch. Cook over medium heat until ...
Ingredients: 6 (arrowroot .. choice .. juice .. rind .. sugar ...)
64.
CHICKEN SAUTÉ WITH BROCCOLI
Place garlic cloves in small ... small bowl, dissolve
arrowroot
or cornstarch in 1 tablespoon ... chicken and garlic. Garnish with parsley. Serves 4.
Ingredients: 14 (cornstarch .. florets .. flour .. juice .. leaves ...)
65.
BUTTER-HERB CARROTS
1. Remove tops from carrots, ... melted; stir in
arrowroot
and tarragon. Pour over carrots. ... tender. Sprinkle with salt. Makes 2 to 3 servings.
Ingredients: 6 (arrowroot .. carrots .. leaves .. salt ...)
66.
BUFFALO WINGS
2 packages chicken wings (allow 8 "fingers" per person or 4 wings). Rinse wings and cut off tips. Cut wing into two pieces at "elbow" ...
Ingredients: 6 (arrowroot .. clove .. honey ...)
67.
CAROB FROSTING
Beat egg white and mix remaining ingredients.
Ingredients: 4
68.
BAKING POWDER
Mix, sift and store in jar. Yield: About 2 cups. Use same measurements as regular recipe. Note: Many baking powder brands have high sodium ...
Ingredients: 3 (arrowroot .. soda .. tartar)
69.
APPLE SOUP
Simmer apples, water, lemon peel, ... combine it with
arrowroot
. When thickened, return to ... a spoonful of sour cream on each bowl. Serves 6.
Ingredients: 9 (arrowroot .. cloth .. cream .. juice .. syrup ...)
70.
CANE SYRUP SAUCE
In a heavy saucepan melt ... more, should you want, dissolve 2 teaspoons
Arrowroot
in 2 teaspoons water and stir in. Serve with barbecue meat.
Ingredients: 10 (broth .. garlic .. onion .. optional .. salt .. syrup ...)
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