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alba 66
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61.
MOCK BABY RUTH BARS
Mix and drop by teaspoonfuls onto wax paper. Refrigerate. Makes 20 1-teaspoon size ball.
Ingredients: 5 (crunchy .. nuts .. vanilla ...)
62.
WAIST WATCHERS CHOCOLATE PIE
In a saucepan, soften gelatin in 1/2 cup of the water. Place over medium heat until dissolved. Pour into blender. Add remaining water and ...
Ingredients: 8 (cheese .. cocoa .. coffee .. extract .. sugar ...)
63.
LOW-CAL COOLER
Combine and pour in small pan or container. Freeze. Makes 1 serving.
Ingredients: 2
64.
MILKY WAY BARS
Mix well and form into one or two bars. Put in freezer until firm.
Ingredients: 5 (krispies .. optional ...)
65.
PINA COLADA FRUIT DIP
Combine and refrigerate.
Ingredients: 5 (extract .. yogurt ...)
66.
CHOCOLATE BREAKFAST BAR
Using a fork, in small mixing bowl combine coffee (or water) and peanut butter, mixing until peanut butter is softened; add remaining ...
Ingredients: 5 (coffee .. oatmeal .. raisins .. shake ...)
67.
BABY RUTH BARS
Mix
alba
and grapenuts. Add peanut butter and blend. Add water and mix. Shape into balls. Wrap and freeze.
Ingredients: 4 (nuts ...)
68.
INSTANT BREAKFAST
Prepare
Alba
according to package instructions. Add banana and peanut butter and blend again.
Ingredients: 3 (alba .. banana ...)
69.
CHUNKY
Mix all ingredients together in a bowl. Put mixture into a muffin tin and place in freezer. Freeze at least one hour or until ready to eat ...
Ingredients: 4 (raisins ...)
70.
LO-CAL BABY RUTH BAR
Makes 1 bar. Mix all ingredients well. Pour on wax paper. Put another wax paper on top, pat flat. Then freeze. Counts as 1 milk, 1 fat, 1 ...
Ingredients: 4 (grapenuts ...)
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