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Results 61 - 70 of 1,770 for 8 bean salad
In a a large bowl, ... thickened. Add tomatoes, beans, corn, and onion. Toss ... for at least 1 hour. Just before serving, gently stir in basil.
In a saucepan, bring water ... barley, chick peas, beans, onion, parsley and jalpeno ... container in refrigerator for 24 hours). 11 servings.
63. GREEN BEAN SALAD
Cook the green beans in a large pot of ... stir well. Add the sweet onions, green olives, and hot beans and toss until coated. Serve immediately.
Slice the corn kernels off ... with the black beans, lemon juice, salt and ... refrigerate overnight. Serve cold alone or as an accompaniment.
Roast corn, peppers, tomatoes and ... bowl, mix drained beans with roasted corn mixture, cilantro, ... and chill 1 hour or until the next day. .
Preheat oven to 400°F. In ... corn mixture, cilantro, beans, and tomatoes. In a ... well; check seasonings, and adjust to taste. Makes 8 Servings.
Serve this main-dish cobb salad made with canned, fiber-rich beans and corn, and vitamin A-rich ... Folate 45%DV; Potassium 21%DV * Daily Value e
This salad is great with baked ham. Mix beans and chopped or diced vegetables ... on top of salad. Cover and refrigerate until ready to serve.
Mix cabbage, onion and red beans in a large salad bowl. Pour dressing over all ... refrigerator for at least an hour to chill before serving.
In a large steamer basket or in microwave, steam green beans until crisp-tender. In a large ... Sprinkle with shredded cheese just before serving.
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