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Results 61 - 70 of 256 for 7 egg chiffon cake
Sift dry ingredients into bowl. Separate eggs and put egg whites in ... minutes in 350 degree oven. Invert and cool. Frost as desired. 12 servings.
Preheat oven to 325 degrees. ... bowl, combine oil, egg yolks water and lemon juice. ... minutes or until cake tester comes out clean. Invert ... serving plate. Serves 12.
Mix together water and cocoa. Beat egg whites until stiff, but not ... dusted angel food cake pan. Bake at 325°F for ... before removing from pan.
Preheat oven to 350 degrees. ... ingredients; add oil, egg yolks, mashed bananas and lemon ... minutes or until cake tester comes out clean. Remove ... from pan. Serves 12.
Heat oven to 325 degrees; ... and add oil, egg yolks, vanilla, and cooled corn ... 15 minutes, until cake tests done. Surface springs back ... or satin mocha frosting.
Combine cocoa, 2 tablespoons oil, ... 1/2 cup oil, egg yolks, 3/4 cup water and ... until done. Invert cake in pan. Cool thoroughly. Loosen ... Invert onto serving plate.
67. CHIFFON CAKE
Sift flour and baking powder together. Beat sugar with egg yolks and oil until smooth. ... minutes or until inserted toothpick comes out clean.
Mix and sift flour, sugar, ... and add oil, egg yolks, water, vanilla and (if ... formed. Gently fold cake mixture into egg whites until ... and tube with spatula.
Preheat oven to 325 degrees. ... order: cooking oil, egg yolks, cold water and vanilla. ... or bottle. Let cake hang until cool. When cool, ... Frost with favorite icing.
1. Preheat oven 375 degrees. ... condensed milk and egg yolks. Beat until smooth. Stir ... minutes. (From Greensboro Record about 7 or 8 years ago.)
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