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Results 61 - 70 of 97 for 7-day friendship cake
Stir daily for ten days. On the 10th day ... days. On the 30th day, drain fruit. Save juice for the starter - to give to friends. Use wooden spoon.
62. FRIENDSHIP CAKE
Mix ingredients. Bake at 350 ... pans. Stir every day for 10 days. Add: 2 ... maraschino cherries, diced. Stir every day. 10th day you are ready.
63. FRIENDSHIP CAKE
Combine all ingredients in a ... cream or pound cake. Reserve at least 1 ... temperature for 3 days. Fruit may also be used in Friendship Cake. Substitute fruit from other ... yeast in the mixture.
64. FRIENDSHIP CAKE
DAY ONE: To make your own ... Cool on rack for about an hour. Turn out onto serving plate. OPTIONAL: Add frosting or sprinkle with powdered sugar.
65. FRIENDSHIP CAKE
To make starter add: 1 ... Let stand 10 days, stir daily. 2 1/2 ... the fruit. Bake in 3 tube pans for 1 hour at 325 degrees. (They freeze well.)
66. FRIENDSHIP CAKE
(Do not refrigerate batter) Day One: To make your own ... To finish the cake: Take out 3 cups ... personal note of friendship. Add the following to ... with powdered sugar. Enjoy.
67. FRIENDSHIP CAKE
Put the above ingredients in ... foil. Stir every day for 10 days. Then add: ... starter. Mix the cake mix, pudding, eggs and oil ... 1/2 x 2 3/4).
68. FRIENDSHIP CAKE
Mix together. Batter will be ... up); stir! 10th Day: Add 2 1/2 cups ... 30th Day: Bake cake using well drained fruit (enough ... up to 30 days.
69. FRIENDSHIP CAKE
Divide fruit into 3 or 4 portions for each cake. In 1 gallon jar: ... stand for 10 days at room temperature. Stir each ... Cake will freeze well.
70. FRIENDSHIP CAKE
Day 1: (The same day you ... remaining batter add: Mix well and pour into greased, floured 3 loaf pans. Bake at 350 degrees for 40-50 minutes.
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