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Results 61 - 70 of 1,680 for 4-layer dessert
Mix like pie crust the ... Spread over second layer while still runny. Spread on ... with nuts. Refrigerate until serving. Use 9 x 13 inch pan.
NOTE: Other combinations of fruit ... but not set. Layer half each of the cake ... berries. Refrigerate until firm, at least 2 hours. 8 servings.
Mix, pat in bottom of baking dish and bake 15 minutes at 350 degrees. (If you want thinner crust, use 1/2 these ingredients.) Mix, spread ...
LAYER 1: Mix flour, nuts and ... only 4 cups milk. LAYER 4: Top with remaining Cool Whip and garnish with chocolate shavings, nuts or coconut.
Mix - spread in 13 x 9 inch pan. Bake at 350 degrees for 15 minutes. Cool. Beat cheese and sugar until fluffy. Fold in Cool Whip. Mix until ...
Mix mousse or pudding according ... brownies apart and layer half in the bottom of ... bars. Repeat layers, ending with crushed Heath bars on top.
Combine all ingredients and mix ... top of first layer. Chill thoroughly. Mix together ... again. Sprinkle a grated Hershey bar on top (optional).
Drain strawberries, reserving 1/2 cup ... making 3 equal layers. Fill between layers with ... until serving time. Garnish with fresh strawberries.
69. 4 LAYER DESSERT
Cut together and press down ... bake at 375 degrees for 15 to 20 minutes. Mix together: Put on top of second layer. Top with Cool Whip and enjoy.
First layer: melt butter. Add flour ... second layer. Fourth Layer: spread rest of Cool Whip on top. Sprinkle with pecans and chill several hours.
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