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Results 61 - 70 of 288 for 3lb leg of lamb
Wash meat well; pat dry ... Make incisions in lamb with sharp knife; insert seasoned ... mixture over surface of lamb. Pour juice of lemon ... Yield 10 generous servings.
Puree first 6 ingredients in ... Score large muscles of lamb to form even thickness. Rub ... into thin slices and serve with hard crusted bread.
Cook lamb in foil at 325 degrees ... have 2 cups of drippings. Sauce: Mix all ingredients ... Allow to boil up once. Serve hot with roast potatoes.
Place lamb in open roasting pan. Bake ... small potatoes to roast in the pan at the same time. Sprinkle with salt and pepper and continue baking.
Preheat oven to 450 degrees. Split lamb lengthwise and spread flat like ... with 2 teaspoons of oil. Place in a shallow ... is done. Serves 6.
Preheat oven to 350 degrees. Trim excess fat from lamb and slit fat in 10 ... mix. Add half of mustard to this mixture. Take ... 1/2 hours), basting frequently.
Place lamb, fat side up, in ... degrees. Let stand 10 minutes before carving. Serve with Mint Sauce and garnish with fresh mint. Yield: 8 servings.
In a 9 x 13 ... all ingredients except lamb. Blend. Add lamb and ... coals about 10 to 15 minutes on each side, basting frequently with marinade.
In a bowl, combine the ... saucepan. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with lamb. Yield: 10 to 12 servings.
Cut slits across both sides of lamb and fill with mint. Rub ... and baste with mint and butter at each turning. A family favorite every Easter.
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