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Results 61 - 70 of 133 for 3 fruit marmalade
61. FRUIT RUM SOUP
Melt butter in medium saucepan. ... minutes. Blend in marmalade and coconut milk. Add enough ... over low heat. Garnish with walnuts. Serve hot.
Heat oven to 325 degrees. ... flour, 1/4 cup marmalade, baking powder and spices ... 1/3 cup orange marmalade until thin. Spoon over fruitcake.
Cream butter thoroughly. Add sugar, ... addition. Blend in marmalade. Sift together flour, baking ... with combined candied fruit, raisins and nuts. Set ... be substituted for brandy.
64. FLUFFY FRUIT DIP
Combine ingredients and mix well; chill. To serve, insert picks into chilled fruit pieces (canned or fresh) and dunk into chilled dip.
Prepare rice pilaf following package directions. Place in large bowl; cover and chill. For dressing, combine mayonnaise and next 4 ...
Combine all ingredients in a small bowl; stir well. Serve over kabobs. Yields 1 2/3 cups.
Prepare rice pilaf following package directions. Place in large bowl; cover and chill. For dressing, combine mayonnaise and next 4 ...
Blend and chill. Makes 1 1/4 cups.
69. QUICK FRUIT DIP
Combine all ingredients; cover and chill. Serve with fresh fruit. Makes 1 1/2 cups.
70. FRESH FRUIT BARS
Cut dough into 1/8 inch ... Combine preserves or marmalade and water; spoon evenly over fruits. Chill thoroughly. Cut into bars or diamonds. Makes 25 cookies.
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