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Results 61 - 70 of 1,000 for 1950s sour cream cookies
Cream butter to consistency of mayonnaise. ... mixture alternately with sour cream, beginning and ending with ... minutes. Makes about 30 cookies.
Cream together sugar, butter, eggs and ... flour mixture and sour cream alternately, blending well after ... oven approximately 8 to 10 minutes.
Sift flour, nutmeg, baking soda, baking powder, salt together. Cream butter and sugar until light ... beat well. Add sour cream and dry ingredients alternately, ... oven for 10-12 minutes.
Sift flour, baking powder, nutmeg, and salt. Cream butter and add sugar gradually. ... and alternately add sour cream in which soda has ... minutes at 400 degrees.
Cream butter, sugar, eggs and vanilla. Stir in with 1 cup sour cream. Drop from teaspoon onto ... before baking. Bake at 375 degrees for 10 minutes.
Sift together flour, baking soda, cream of tartar, salt and nutmeg. ... Add egg and sour cream, beat thoroughly. Add sifted ... and decorate when cool.
Preheat oven to 350 degrees. ... blended. Beat in sour cream, vanilla extract and salt. ... gun and press cookies onto a lightly buttered baking ... Yield: approximately 75 cookies.
Preheat oven to 350 degrees. ... and eggs. Add sour cream and vanilla. Mix. Add dry ... minutes or until lightly brown. Frost or decorate as desired.
Mix butter, egg yolks, sugar ... Add soda to sour cream and stir. Chill dough several ... for 6-8 minutes. Remove cookies immediately to cool.
Cream butter and sugar; beat in egg, sour cream and vanilla. Stir in dry ingredients and add chips. Bake at 350°F. Yields 3 dozen.
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