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Results 61 - 70 of 5,520 for 1800s pickle
Combine first 5 ingredients, stirring ... stirring well. Dip pickles in milk mixture and dredge ... and are golden brown. Drain on paper towels.
Stir flour, cornstarch, baking powder, ... yolk and dill pickle juice at the same time. ... fryer. Dip pickles in batter to coat evenly and fry.
Mix egg and milk then dip pickles in mixture. Roll in fish fry. Deep fry in oil until golden and crisp. Drain well on paper towels.
Beat egg yolks and water ... batter smooth. Slice pickles 1/2 inch thick, drain on ... pickle slices in batter and fry in hot deep fat. Serve warm.
Wash and drain beans; trim ends. Cover beans with boiling water; cook 3 minutes. Drain; pack lengthwise into hot jars. In saucepan, combine ...
Cut dill pickles into slices of 1/4 inch ... large, deep saucepan. Fry pickles until they float to the surface, about 4 minutes. 4 to 6 servings.
Beat yolks and water together. ... Trim end on pickles. Slice 1/4 inch thick ... until slightly browned. Drain on paper towels and serve at once.
Cover zucchini and onion slices with 1 inch of water and salt. Let stand 2 hours and drain thoroughly. Combine vinegar, sugar and spices. ...
Thoroughly wash the fresh okra; drain well. Pack the okra pods into hot clean pint jars, leaving 1/2 inch head space. In a sauce pan ...
In small piece of double-thick ... store in cool, dark place at least 2 months before serving. Store opened jar of pickles in the refrigerator.
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