Results 61 - 70 of 82 for 16oz ribeye

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Melt 2 tablespoons butter in skillet. Cook meat turning once, 3-4 minutes on each side. Add mushrooms, onion, garlic, salt, Worcestershire ...

Saute mushrooms and onion in butter and Worcestershire sauce in a large skillet over low heat. Flatten steaks slightly with a meat mallet ...

Cut a thin pocket deep into steaks and insert cheese. Fry steaks in oil quickly until crisp yet a bit rare. Take out. Pour Madeira wine ...

1. Mix the marinade ingredients together in a bowl and add the steak cubes. Be sure all of them are submerged. Set aside for 1 hour or ...

Place steaks in large shallow dish. Combine remaining ingredients; stir well and pour over steaks. Cover and marinate 4 hours in ...



In large skillet, melt butter; add vermouth, stir and bring to a bubble. Add chives, parsley, mustard and Worcestershire. Simmer for 3 ...

Put the garlic, parsley, basil and cheese in a bowl and stir well to mix. Beat the beef slices with a mallet to flatten. Place a slice of ...

Season your steak with the sauce, garlic, salt and pepper. Grill outside on grill to your liking.

Pound steaks to flatten. Saute mushroom and onions in butter until tender. Brown steaks on both sides. Remove from heat. Heat brandy in ...

Make a paste of garlic spread, oil, Worcestershire sauce, garlic and pepper. Spread the paste mixture over steak on all sides. Then, press ...

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