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Results 61 - 70 of 71 for 123 fillo
61. TYROPITA
Beat eggs until thick and ... Take 1 strip fillo and lay on flat surface. ... degrees for 20 minutes or until crisp and golden. Better if served hot.
Melt butter; set aside. Thaw and drain spinach. Saute onions in oil. Add spinach; simmer 10 minutes. Shred cheese; add to spinach mixture. ...
63. SPINACH PIE
Cook spinach as directed on ... one sheet of fillo dough and spread butter over ... approximately 30 to 40 minutes until golden brown. Makes 2 pies.
64. BAKLAVA
Combine chopped walnuts, sugar and ... butter. Place 15 fillo leaves on bottom; brush each ... (if you used rind) and cool. Pour over Baklava.
65. BAKLAVA
Combine chopped walnuts, sugar, cinnamon ... butter. Place 15 fillo leaves at bottom, brushing each ... a warm temperature. Pour over Baklava.
66. SPINACH PIE
Melt about 3/4 butter (you ... 2 sheets of fillo dough down 3/4 if pan ... degrees. Bake at least 1 hour depending on pan and oven. Then ENJOY!
67. SPINACH PITA
Remove fillo dough from freezer and let ... each time, 3 or 4 layers. Bake at 350 degrees for 40 minutes until lightly brown. Cook, uncovered.
68. BAKLAVA
Combine syrup ingredients in large ... 10 sheets of fillo with butter and place in ... baklava. Let stand overnight. Cut into triangles to serve.
Preheat oven to 375 degrees. ... nutmeg. Remove the fillo dough from the package; unroll ... pan. Bake for 20 minutes, or until lightly browned.
70. BAKLAVA
Bring to full boil at ... butter 1. Cut fillo in half crosswise. Put sheets ... oven. Pour cooled syrup over hot baklava immediately. Let cool.
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