| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 235 for zucchini dill onion
Preheat oven to 425 degrees. Trim stem from zucchinis; split zucchinis in half ... large skillet, add onion and garlic and saute. Add ... Add egg yolk, dill and parsley. Heat briefly, stirring ... Makes about 2 cups.
52. ZUCCHINI SOUP
Cut zucchini into small pieces. Add onion, carrots, potato and dill. Cover with water and ... not fill blender to top; do small amount at a time.
In 10 inch skillet melt ... turn pink and zucchini is crisply tender (5 to ... tender (3 1/2 to 5 minutes). To serve, spoon over hot cooked rice.
54. STONE SOUP
Combine first 9 ingredients in a large pot and simmer 30 minutes. Add remaining ingredients and simmer an additional hour, adding more ...
Clean and cut all vegetables to bite size. Place potatoes, carrots and celery on bottom of large deep baking pan. Add remaining vegetables ...
Mix the ingredients and add seasonings to taste. Serve with oil and vinegar or other dressing.
Combine all ingredients. Top with Mozzarella. Microwave 4-5 minutes. Bake at 350 degrees to brown the cheese.
In a large skillet, brown beef with onion over medium heat, stirring frequently. Add tomatoes, dill pickles, garlic, salt and pepper; ... tender. Makes 6 servings.
Cook macaroni and drain. Combine all ingredients and chill thoroughly. Mix dressing and toss into salad and chill thoroughly. Makes 6-8 ...
Mix first 6 ingredients in 2 1/2 quart bowl. Add remaining ingredients; toss. Cover and refrigerate at least 3 hours. 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables