Results 51 - 60 of 360 for zucchini celery chicken

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1. Heat large skillet (wok) over medium high heat. Add butter, onions, garlic and saute 2 minutes. Mix in veggies and continue stirring ...

Heat olive oil in a ... until soft. Add zucchini, celery, tomatoes, salt, chicken stock, herbs and macaroni. Bring ... 6 servings. Low cholesterol.

Cut chicken in julienne strips. In a ... according to package directions. Drain. Toss hot spaghetti with butter. Combine with chicken and vegetables.

Blend tomatoes and water in blender. In large saucepan, saute in olive oil the next 6 ingredients for a few minutes, add tomato sauce, ...

In small glass or stainless-steel ... 4 ingredients; add chicken, stirring to coat thoroughly. ... same pan add celery and zucchini and stir-fry for 1 to ... minutes. Makes 1 serving.



Combine all ingredients in soup kettle except chicken. Simmer uncovered (don't boil) ... vegetables you may need an extra can of chicken broth.

Combine any items from columns below: 1. In 10 inch skillet over medium heat, in hot butter, cook green pepper and onion until tender, ...

Grate zucchini, onion and carrot. Mix ... mixture in and then top it with rest of bread mixture. Bake for 45 minutes, uncovered, in 350 degree oven.

Heat oil in wok or large skillet. Add fresh vegetables and sprouts and stir fry until just crisp tender. Add water chestnuts, broth and ...

This is surprising because kids ... Add tomatoes, carrots, celery and broth. Bring to boil, ... pepper. Makes about 3-quarts (6 to 8 servings).

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