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yellow plum
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yellow plum
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51.
GARDEN PASTA DINNER
Mince garlic and dice onion. Chop vegetables into bite size pieces. Saute garlic and onion in 1/4 cup of olive oil until soft. Add ...
Ingredients: 17 (basil .. broccoli .. garlic .. mushrooms .. oil ...)
52.
GARDEN MEDLEY VEGETABLES
Thinly slice squash, zucchini and vegetables and mushrooms. Peel tomatoes and chop into pieces. (For canned tomatoes, chop into pieces. ...
Ingredients: 8 (carrots .. mushrooms .. oil .. shallots .. zucchini ...)
53.
SNAIL SHELLS PRIMAVERA
Bring 6 quarts water to ... whole red and
yellow
peppers and process on regular ... vegetable sauce and top sauce with ricotta-yogurt mixture.
Ingredients: 14 (asparagus .. cheese .. oil .. oregano .. shells ...)
54.
ALL IN ONE TAMALE PIE
In a skillet, heat the oil, add beef, onion, celery and garlic. Crumble meat with a fork until it loses its red color. Turn off heat and ...
Ingredients: 13 (also .. beef .. cheese .. cornmeal .. garlic .. oil ...)
55.
SESAME BUDDHIST DELIGHT
Lightly saute scallions and sesame ... items. Mix sesame oil and
plum
vinegar and sprinkle on vegetables liberally. Mix thoroughly and serve hot.
Ingredients: 11 (buds .. ears .. oil .. pods .. seeds .. shoots ...)
56.
SEAFOOD VEGETABLES CREOLE
NOTE: May increase seafood amounts for heartier dish. Saute shrimp and scallops in enough oil to coat pan. Add 1 clove minced garlic. ...
Ingredients: 13 (oil .. scallops .. shrimp ...)
57.
FRENCH ONION-TOMATO SOUP
Saute onion in Dutch oven with butter, stirring until golden, 15 minutes. Add flour and cook until it turns golden; add salt and 4 cups ...
Ingredients: 7 (chunks .. flour .. salt ...)
58.
SHRIMP AND VEGETABLE PASTA
At least two hours ahead, bring a large pot of water to a boil. Carefully drop in the shrimp and cook until just tender (about 1 minute). ...
Ingredients: 15 (dice .. flakes .. florets .. juice .. oil .. peas ...)
59.
MISTY LANE PLUM JAM
Skin and pit
plums
in 2 batches. To skin, ... a little water. Seal jars. Process in boiling water bath for 20 minutes. Makes five 8 ounce jars.
Ingredients: 4 (plums .. sugar ...)
60.
FIVE BEAN SOUP
1. Rinse and pick through the beans. Place them in a large heavy pot, cover with cold water, and soak overnight. 2. Drain the beans and ...
Ingredients: 14 (garlic .. hocks .. juice .. parsley .. sausage ...)
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