Results 51 - 60 of 101 for yellow plum

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Mince garlic and dice onion. Chop vegetables into bite size pieces. Saute garlic and onion in 1/4 cup of olive oil until soft. Add ...

Thinly slice squash, zucchini and vegetables and mushrooms. Peel tomatoes and chop into pieces. (For canned tomatoes, chop into pieces. ...

Bring 6 quarts water to ... whole red and yellow peppers and process on regular ... vegetable sauce and top sauce with ricotta-yogurt mixture.

In a skillet, heat the oil, add beef, onion, celery and garlic. Crumble meat with a fork until it loses its red color. Turn off heat and ...

Lightly saute scallions and sesame ... items. Mix sesame oil and plum vinegar and sprinkle on vegetables liberally. Mix thoroughly and serve hot.



NOTE: May increase seafood amounts for heartier dish. Saute shrimp and scallops in enough oil to coat pan. Add 1 clove minced garlic. ...

Saute onion in Dutch oven with butter, stirring until golden, 15 minutes. Add flour and cook until it turns golden; add salt and 4 cups ...

At least two hours ahead, bring a large pot of water to a boil. Carefully drop in the shrimp and cook until just tender (about 1 minute). ...

Skin and pit plums in 2 batches. To skin, ... a little water. Seal jars. Process in boiling water bath for 20 minutes. Makes five 8 ounce jars.

1. Rinse and pick through the beans. Place them in a large heavy pot, cover with cold water, and soak overnight. 2. Drain the beans and ...

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