Results 51 - 60 of 205 for wine pot roast

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Marinate chuck roast for at least 6 hours. ... Cover grill. Cook 1 1/2 hours. Transfer meat to platter. Spoon sauce over meat. Yield 4-6 servings.

Rub meat with salt, ginger ... Strain liquid in pot and return to heat. Skim ... potatoes cooked in their jackets or potato dumplings or noodles.

Wipe meat with damp paper ... on bottom of pot. Add meat. Place the ... meat and add liquid and seasonings. Cook 10 hours on low heat. Serves 6.

Brown roast slowly in hot oil in ... fork-tender. Remove to platter; skim off excess fat from sauce, then spoon remaining sauce over meat. Serves 8.

Heat oil and brown ribs ... pepper ribs. Pour wine over. Put onions and bell ... until carrots are tender. Thicken a little with flour. Serves 6.



1. In a large pot, simmer ingredients on very ... tablespoon lemon juice. For a variation, can add any vegetable, i.e. potato or green pepper.

Mix salts and flavorings with vinegar, let stand 20 minutes. Add oil. Pour over meat and let set several hours in refrigerator or ...

Preheat oven to 375 degrees. ... any juice. Add wine, potatoes, 1/4 cup parsley, ... basting twice. Remove roast from casserole to a cutting ... the side. Serves 10.

Mix soup mix in wine and bouillon, place roast in center of large piece ... remaining juices. Carve in thin slices across grain. Serves 4-6 people.

Brown roast on all sides in hot ... well and pour over roast. Cover and simmer 2 hours; add potatoes and cook an additional 30 minutes. Yield: 8.

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