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Results 51 - 60 of 102 for wine pie
Cook meat and onion in ... thick. Line a pie tin or plate with an ... of crust. Bake at 400 degrees until crust is done, at least a half hour.
52. MUSHROOM PIE
Chop the mushrooms and saute ... then add the wine. Brush the pie shell with beaten egg yolk ... heat to 300 degrees and cook another 25 minutes.
Brown beef with peppers and ... tomato sauce, paste, wine, oregano and pepper. Stir ... pan: Place one pie crust on bottom and sides. ... Let stand 10 minutes.
Drain cherries saving juice. To ... dissolved. Add sherry wine. Refrigerate until thick and ... shape. Turn into pie shell. Refrigerate. To serve, garnish with remaining whipped cream.
55. MINCEMEAT PIE
Combine beef, apples, sugar, salt ... Stir n whiskey, wine and raisins. Pour into unbaked pie shell. Cover with top crust. ... 350 degrees. Serve hot.
56. MUSHROOM PIE
Make very thick cream sauce ... salt, pepper and wine. Check for seasoning. Pour ... fish. Can be made ahead and put in pie just before baking.
57. COSSACK PIE
Remove stems from mushrooms. Slice ... with flour and wine. Puree the eggs and ... degrees for 40 minutes. Let stand 10 minutes before serving.
Saute chicken and onion in butter in large skillet 5 minutes. Add the next 13 ingredients. Cover and simmer 10 minutes; then remove bay ...
59. CHICKEN PIE
Remove from chicken and cut into medium sized pieces discarding skin, gristle and bone. Melt butter in saucepan, sprinkle with flour and ...
Saute mushrooms in 2 tablespoons ... broth, milk and wine gradually. Cook until thickened. Stir ... ingredients. Heat through. Serve with rice or noodles.
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