Wine Cap Mushroom - Recipes - Page 6

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Results 51 - 60 of 117 for wine cap mushroom

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51. BAUF BOURGERIGNOW (A FRENCH WINE COUNTRY RECIPE)

Brown meat in cooking oil ... another pan bring wine, beef stock and thyme ... meat add onions, mushrooms, salt and pepper to ... Serves 5 to 6.

52. MARINATED CHICKEN STUFFED MUSHROOMS

1. Clean and stem mushrooms, place in a flat ... (don't pour inside caps). Let marinate overnight or ... sprinkle with paprika. (Serves 8-9 people.)

53. BEEF AND BACON KABOBS

Blend steak sauce, sherry and ... pepper squares and mushrooms. Grill or broil 4 ... occasionally and brush with reserved marinade. Makes 4 servings.

54. BEEF BURGUNDY

Brown beef in 4 tablespoons ... add 3 tablespoons wine. Add remaining butter and ... garlic, shallots, cook 1 minute. Stir in tarragon, tomato.

55. BEEF BOURGUINON

Roll the beef cubes in ... teaspoon thyme, burgundy wine and enough water to barely ... tender. Saute the mushrooms in 2 tablespoons each of ... This recipe freezes well.

56. MARINATED VEGETABLE HORS D' EUVERS

Mix vegetables together in a shallow dish. Bring remaining ingredients to a boil, cook five minutes and pour over vegetables. Cover and ...

57. MARINATED MUSHROOMS

Heat together all ingredients except mushrooms for about ten minutes. Place ... marinade to serving bowl and provide toothpicks for self-service.

58. BEEF BOURGUIGNON

Cut beef into large cubes ... quart casserole. Add wine and enough hot water to ... 10 minutes. Cook mushroom caps in butter and arrange over top of casserole. Serve hot.

59. PASTA SALAD

Prepare the tortellini according to ... minutes. Cut the mushroom caps in quarters. Cut artichoke hearts ... ingredients until well blended. Serves 12.

60. PICKLED MUSHROOMS

Combine all ingredients up to mushrooms. Bring to boil and add mushrooms. Chill in covered dish overnight. Stir occasionally. Drain and serve.

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