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Results 51 - 60 of 262 for whole wheat banana bread
Very good, healthy and a way to use overipe bananas Melt: Add: Mix in: Sift: ... 10 minutes in pan and then turn out on rack to finish cooling.
Mix honey and oil. Mash the bananas and add to the honey ... Mix well, then add nuts. Bake in loaf pans at 325 degrees for 1 hour and 10 minutes.
Stir together flour, sugar, baking ... Add milk mixture, banana, and nuts to dry ... in slow oven (325 degrees) for 60-70 minutes. Makes 1 loaf.
Preheat oven to 350 degrees. ... dry ingredients. Combine bananas and yogurt just enough to ... 10 minutes. Remove from pan and finish cooling.
Grease and flour bottom of loaf pan. Blend all ingredients and beat at medium speed for 3 minutes. Pour into pan and bake at 325 degrees ...
In a mixer bowl beat ... dry ingredients and bananas alternately to butter mixture, beating ... muffins. If making muffins cook for 20 minutes.
Combine flour, soda and salt ... mixture alternately with banana. Blend well after each ... center comes out clean. 120 calories in 1/2 inch slice.
Combine dry ingredients in a ... of mixture. Combine banana, oil, honey, eggs and ... or until a wooden pick inserted in center comes out clean.
Combine first 4 ingredients in ... mixture alternately with banana, beginning and ending with ... servings. About 120 calories per 1/2 inch slice.
Combine first 4 ingredients in ... mixture alternately with banana, beginning and ending with ... from pan and let completely cool on a wire rack.
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