Whole Pork Tenderloin - Recipes - Page 6

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Results 51 - 60 of 562 for whole pork tenderloin

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51. PORK TENDERLOIN VERONIQUE

1. Preheat oven to 350 degrees. 2. Cut tenderloin halfway through lengthwise; open out. ... or until done. Pork should reach an internal temperature ... halves. Makes 4 servings.

52. PORK TENDERLOIN WITH VERY YUMMY RICE

Mix sherry, soy sauce, orange juice and ketchup. Pour over tenderloin and marinade overnight. Bake 1 ... 325 degrees. Arrange pork tenderloin on edges of large ... on top and serve.

53. PORK TENDERLOIN WITH ROSEMARY AND CURRANT SAUCE

Lightly coat tenderloins with dry mustard, salt and ... more minutes. Slice pork into medallions. Place sauce in ... individual portions of pork.

54. PORK TENDERLOIN DIJON

Place pork tenderloins so that the small end ... Reduce sauce slightly and pour over pork. Garnish with parsley and slice thinly to serve. Serves 4.

55. PARTY PORK TENDERLOIN

1. Combine all ingredients for ... Drain marinade from pork and reserve. 4. Place tenderloin on rack in broiler or ... meat thermometer. 4 servings.

56. PARMESAN PORK TENDERLOIN

Cut tenderloin crosswise into 8 slices, approximately ... and pepper; dredge pork slices to coat. Panfry slowly, ... pan 10 minutes. 4 servings.

57. GLAZED PORK TENDERLOIN

Sprinkle tenderloins with salt and pepper. Place pork in bowl; cover and refrigerate ... to set juices for easier slicing. 6 main-dish servings.

58. BREADED PORK TENDERLOINS

Pound pork to 1/4 to 1/8 inch ... Serve Breaded Pork Tenderloins with a dill-flavored sour cream ... garnish with thin lemon slices and fresh dill.

59. ALLYN'S BACON WRAPPED PORK TENDERLOIN

Wrap pork tenderloin in bacon. Combine next 6 ... thermometer. (Varies by cut/size of tenderloin and/or preference of doneness, i.e., medium-rare, etc.)

60. SAVORY PORK TENDERLOIN

Heat oven to 375 degrees. Brush pork with oil. In shallow dish ... small end of tenderloin under. Insert meat thermometer so ... 165 degrees. 2-3 servings.

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