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Results 51 - 60 of 83 for whiting fish fry
51. FRIED FISH
1. Wash and clean fish. Sprinkle salt and pepper ... first then turn the fish over and brown on the other side. 3. Take fish out of pan and enjoy.
Thoroughly wash and dry fillets; ... well. Fold egg white into batter. Dip fillets in batter; fry in 1/4 inch oil heated ... Drain on paper towels.
Heat oven to 400 degrees. Grease rectangular baking dish, 11 x 7 x 1 1/2-inch, or 3 quart casserole. Cook onion in butter in 3 quart ...
54. OVEN FRIED FISH
Preheat oven to 400 degrees. ... crumbs. Beat egg white with milk in a broad ... on plate. Dip fish into egg mixture, then into ... Serve with lemon wedge.
Sift all together. Mix: 1 beaten egg
Combine flour, salt, oil and ... well. Beat egg white (at room temperature) until soft ... both sides of fish into batter. Fry fish until golden brown on ... with Golden Fried Fish.
57. OVEN FRIED FISH
Combine butter, lemon juice, pepper, ... and garlic. Dredge fish in butter, herb mixture and ... minutes or until fish easily flakes with a jab.
Cut filets in serving pieces. Dip in wine. Roll in salted bread crumbs. Place on well oiled baking dish. Sprinkle with oil and remaining ...
Peel and mince the fresh ... and cook the fish. Cut the fish into ... the flour and fry them a few pieces at ... they are golden brown. Serves 6.
Cut soybean cheese into small pieces. Clean fish; cut into crosswise pieces ... stand 15 minutes. Fry in cooking oil until brown; ... minutes more. Serve hot.
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