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Results 51 - 60 of 151 for water crackers
Season and boil chicken, debone ... mix with 1/2 cracker crumbs. press into large baking ... sour cream and water chestnuts. Put layer of chicken, ... degrees for 30-40 minutes.
Saute onions and celery in ... until tender. Crumble crackers and add onions and celery, ... milk. Warm milk may be added to make crackers moist.
Beat egg yolks with cold water until frothy. In a separate ... casserole. Bake at 325 degrees for 45 minutes. Serve warm with cream such as Cool Whip.
Soak 1 package unflavored gelatin in 1/3 cup cold water. Mix together in double ... to 16 graham crackers, crushed). Then pour in ... until ready to serve.
Scald the cracker crumbs with the hot soup or water. Add the egg and seasonings. Drop with teaspoon into boiling soup 10 minutes before serving.
56. CRACKER PUDDING
Mix all together, cook on low heat, stirring constantly until it thickens. Pour into baking dish. Beat egg whites until stiff, add 3 ...
Spray baking sheet with nonstick ... teaspoon of the water over part of the mixture; ... Makes about 55 crackers, about 15 servings. For ... need to ground walnuts.)
58. RITZ CRACKER PIE
Mix and bring to boil. Drop in 24 Ritz crackers. DO NOT STIR. Boil ... butter, then put top crust on and bake at 375 degrees for 35 or 40 minutes.
Mix butter, flour, potato flakes, ... Stir in boiling water until soft dough forms. Shape ... pan from the oven. Cool on baking pan and separate.
Mix the flours and 1 ... in the warm water and dill leaves. Knead the ... the dough into crackers 3 x 1 1/2 inches ... Yields about 40 crackers.
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