Results 51 - 60 of 294 for vinegar slaw dressing

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix first 4 ingredients. Grate cabbage. Pour mixture over cabbage and onion.

Mix and serve over shredded cabbage. Enough for 1 medium head. Refrigerate.

Blend all ingredients together with a wire whisk or in a blender. Pour over sliced or chopped cabbage. Let sit in refrigerator for at least ...

Put in blender and blend. Store in refrigerator. Shake well before using.

Put in a glass jar and shake well. This can also be used for vegetables, sliced cucumbers, or tossed salads.



Combine sour cream, mayonnaise, sugar, celery seed, salt, vinegar and onion. (May add horseradish.) Let set overnight, toss, chill before serving.

Mix ingredients together. Shake well. Tastes great on tomato salad, green salad, or cabbage.

Mix in blender on high speed until mixed thoroughly. Keeps at least 3 weeks.

Put all dressing ingredients except oil in blender. ... taste (I find this dressing recipe will make at least 2 recipes worth of coleslaw) and mix.

Bring to boil, stirring to dissolve sugar. Pour over 1 head cabbage, shredded, 1 carrot, shredded, onion and green pepper (optional). Stir ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index