| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 302 for vegetables turnip
Trim excess fat from beef ... 1/2 hours. Add vegetables, parsley and, if necessary, ... in advance, refrigerate overnight, reheated and sliced.
1. Cook bacon; drain and chop. Reserve 2 tablespoons of fat and add next 4 ingredients. Cook over low heat with lid on for 8 minutes. 2. ...
The brussels sprouts are scored ... celery root and turnips until tender, about 5 to ... give a grinding of fresh pepper, and serve hot. Serves 6.
Combine stock, carrot and rutabaga ... minutes. Add remaining vegetables and garlic; simmer another 20 ... blend. Makes 8 servings. Freezes well.
55. VEGETABLE STOCK
In a stock pot, heat the oil. Add the vegetables and cook about 10 minutes ... in the refrigerator for 2-3 days, or freeze for up to one month.
Place all ingredients except cabbage ... grain and serve on a hot platter with vegetables. Serve with broth. 6 to 8 servings about 3 1/2 quarts.
I always hollow out a ... the chicken broth, vegetables, apple and bay leaves ... advance and reheated over low heat before serving.) Serves 16.
1 package marrow bones plus ... chop small all vegetables. Add to meat and ... stirring periodically. The longer you simmer it, the better it is.
59. VEGETABLE STOCK
Combine all ingredients in a ... a cheesecloth or paper towel-lined sieve into a large bowl; discard vegetables. Cover and chill. Yield 4 cups.
Cut the leeks in half ... reserved leeks, carrots, turnips, parsnips and potatoes. Bring ... simmer until the vegetables are almost tender. Add the ... slices of black bread.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables