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Results 51 - 60 of 186 for vegetables meatballs
Combine first 8 ingredients; form into bite size meatballs. Brown meatballs lightly in ... thickened. Baste occasionally. Makes 40 appetizers.
Combine first 8 ingredients and form into bite-size meatballs, using a full teaspoon ... minutes, until sauce has thickened. Baste occasionally.
Blend together ground beef, salt, ... Shape into 1-inch meatballs. Heat oil in wok ... Cook 5 minutes. Serve at once with rice. Yields 4 servings.
Mix sausage, beef, egg, parsley, ... Shape in tiny meatballs. In skillet on thermostatically ... chafing dish. Makes about 6 1/2 dozen meatballs.
In a bowl, combine egg, ... Drain and add meatballs, tomatoes, tomato sauce, and vegetables. Add 1/2 cup water, ... turnips, string beans, etc.
Mix hamburger with bread crumbs, ... high. Add Italian vegetables. Cover and cook on high for 15 to 20 minutes or until vegetables are tender.
Combine onion, eggs, bread crumbs ... roll into small meatballs. Roll each meatball in ... plate and pour the meatballs and gravy over the noodles.
58. GERMAN MEATBALLS
Melt butter in a pan, ... Make into 8 meatballs. Heat the stock in ... do not boil. Serve with noodles, spaetzle or mashed potatoes. Serves 4.
Mix beef, milk, crumbs, cloves, ... pepper. Form into meatballs. Brown meatballs in hot ... meatballs. Serve with buttered noodles. 4 servings.
60. MEATBALLS
Put the ground beef in ... thickness of the meatballs). When oil is bubbling ... lemon wedges. Or, add to tomato sauce for pasta and let simmer.
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