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Results 51 - 60 of 244 for vegetables curry
51. VEGETABLE CURRY
Cut snap beans into 1 inch pieces. Separate cauliflower into small pieces. Cut potatoes into 1-inch cubes and par boil; add to carrots and ...
Mix all of the above and refrigerate.
1. Heat oil in saucepan. ... minutes. 2. Drain vegetables, reserving liquid. Set aside ... Sprinkle top with Parmesan. Bake 25 minutes. 4-6 servings.
Mix all ingredients together and ... until ready to serve. Makes an excellent dressing for raw vegetables or can be eaten with crackers or nachos.
Blend ingredients and refrigerate overnight.
Whisk together and refrigerate. Serve with your favorite vegetables.
57. VEGETABLE CURRY
In 1 tablespoon oil, cook eggplant 5 minutes and remove. In 2 tablespoons oil cook spices 2 minutes, add veggies, firm first and cook 7 ...
Blend all ingredients except for ... 30 minutes. Serve with fresh cut vegetables of your choice. Serves: 6. (Prep and Cooking Time: 35 minutes)
Cook vegetables to crisp consistency. Drain and ... if needed. Add curry powder to taste and mix ... garnish. Dust with paprika. Yield: 4-6 servings.
Top of the World - ... mushrooms. Mix remaining ingredients and toss with vegetables, mixing lightly by hand. To serve, garnish with thin tomato wedges.
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