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vegetable dips
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vegetable dips
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51.
VEGETABLE CHEESE DIP
Mix all ingredients and chill.
Ingredients: 12 (bits .. cheese .. mayonnaise .. oil .. salt ...)
52.
VEGETABLE DIP
Combine ingredients and store in refrigerator. Use for raw celery, carrot sticks, broccoli, cauliflower, etc.
Ingredients: 8 (accent .. cream .. flakes .. mayonnaise .. salt ...)
53.
RAW VEGETABLE DIP
Mix all ingredients together. Serve as
dip
with raw
vegetables
.
Ingredients: 9 (cream .. herbs .. juice .. mayonnaise .. onion ...)
54.
VEGETABLE DIP
Mix together well and serve as a
dip
for fresh
vegetables
.
Ingredients: 8 (cream .. mayonnaise .. mustard .. onion .. parsley ...)
55.
DILL DIP AND VEGETABLES
Mix thoroughly as each ingredient ... of paprika. Suggested
vegetables
: Carrots, zucchini and celery ... on tray and
dip
in a small bowl in the center of tray.
Ingredients: 6 (cream .. mayonnaise .. onions ...)
56.
SWEET VEGETABLE DIP
Mix all ingredients well with a beater. Chill and serve with
vegetable
platter.
Ingredients: 6 (honey .. mustard .. oil .. whip ...)
57.
CRAB DIP FOR VEGETABLES
Place cream cheese in bowl; ... dressing to make
dip
consistency. Cut crab meat into ... mix well. Place in
dip
bowl. Surround with
vegetables
.
Ingredients: 4 (sticks ...)
58.
LO-CALORIE VEGETABLE DIP
In small bowl or blender, ... Refrigerate several hours to blend flavors. Great for cut-up
vegetables
. 10 calories per tablespoon. Yield: 1 cup.
Ingredients: 7 (honey .. salt .. yogurt ...)
59.
HARVEST VEGETABLES WITH SOUR-CREAM DIP FLORENTINE
In a blender container or ... blend until smooth. Place in a serving bowl. Sprinkle with parsley. Surround with
vegetables
. Makes about 2 cups.
Ingredients: 10 (cream .. mayonnaise .. onion .. parsley .. salt ...)
60.
EASY VEGETABLE DIP
Mix well, chill. Serve with raw
vegetables
.
Ingredients: 3 (ketchup ...)
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