| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 413 for vanilla souffle
Peel, slice sweet potatoes. In ... Add sugar, eggs, vanilla, milk and butter, beat ... potatoes. Bake at 350°F for 45 minutes. Serves 6 to 8.
Put frozen blintzes in casserole dish. Mix remaining ingredients and pour over blintzes. Bake 45-60 minutes at 350 degrees. Serve with sour ...
Mix all ingredients and pour ... baking dish. Cover with topping. Mix thoroughly and sprinkle over souffle. Bake at 350 degrees for 25 minutes.
Beat sweet potatoes, salt, cinnamon, ... the butter, eggs, vanilla, granulated sugar until smooth. Pour into buttered 2 quart souffle dish. Mix remaining 1/4 cup ... for the sweet potatoes.)
Preheat oven to 425°F. In ... substitute, milk and vanilla; whisk until thoroughly combined. ... Bake until the souffle is puffed and golden and ... minutes. Serve at once.
Pour potatoes into buttered baking dish. Sprinkle mixed topping over potatoes. Bake at 350 degrees for 35 minutes.
Whip all the ingredients until very fluffy. Pour into 9x13-inch dish.
Combine squash and butter, mixing ... well. Stir in vanilla. Pour mixture into a ... hour and 15 minutes, or until set. Yields 6 to 8 servings.
59. CARROT SOUFFLE
Peel fresh carrots and cut ... baking powder and vanilla. Whip with mixer until ... top is lightly brown. Add powdered sugar to top and serve.
Combine until smooth; set aside. Beat: Add: Blend until smooth; pour half of batter into 9x13 greased pan; spoon cheese mixture evenly over ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables