Results 51 - 60 of 236 for vanilla cupcakes no milk

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Beat eggs in bowl. Add bananas, oil, milk, and vanilla. Stir together flour, sugar, ... not top with additional minichips if frosting is used.)

Cook sugar, chocolate and water ... buttermilk mixture. Add vanilla and mix well. Fold in ... or 48 small cupcakes. Melt chocolate and butter ... mix to spreading consistency.

In small bowl, blend all filling ingredients. Beat at high speed until smooth and creamy. Set aside. In large bowl, stir in all Base ...

Preheat oven to 350 degrees. ... for 3 minutes. Pour into cupcake cups. Bake 20 to 25 minutes. Fill each cup 1/2 full. Makes 12 to 15 cupcakes.

NOTE: To sour milk, use 1 tablespoon vinegar ... oil, egg and vanilla; blend well. Fill paper-lined ... about 2 dozen cupcakes. Blend cream cheese, sugar, ... Stir in miniature chips.



Mix all the ingredients together. Use a pastry tube to fill cupcakes by inserting in top.

Make cake mix into cupcakes as directed. Mix flour and milk over heat until thick. Add sugar and Crisco. Then add vanilla and mix until light and ... the filling, then frost.

Prepare cake mix as directed on package for cupcakes; bake and cool. For ... and 1/2 cup milk and vanilla for exactly 15 minutes. Place ... in the first place.

Combine sugar, flour and eggs. ... flour mixture and vanilla. Do not beat. Pour ... extract, 2 tablespoons milk and remaining sugar into mixture. ... frosting to desired consistency.

Cream butter and sugar. Add eggs. Then add milk, flour and vanilla. Makes 3 layers. Bake at 350°F for 30 minutes.

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