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Results 51 - 60 of 1,710 for two dough
Combine flour, sugar, salt, and ... Add enough water to measure 1 scant cup. Sprinkle over flour mixture. Toss with fork to make a soft dough.
52. FRIED DOUGH
Mix dry ingredients in large ... fork until soft dough is formed. On lightly floured ... floured knife. Place two at a time into the ... butter. Sit and eat.
Cream butter and sugar. Add ... dry ingredients. Chill dough for 2 hours. Roll out ... frosted when done; same bake time of 350°F for 6 to 8 minutes.
54. EASY PIZZA DOUGH
Mix yeast and warm water; let set 5 minutes. Mix into first 4 ingredients. Let rise in warm place for 20 minutes. Press into 10 x 13 inch ...
55. EASY PIZZA DOUGH
Pour oil and milk mixture over flour mixture. Mix with fork. Shape into ball, knead until smooth. Roll out on greased cookie sheet. Top ...
Dissolve yeast and 1 tsp. ... smooth to make dough that can be handled (dough ... months or creamy-colored and caramel flavored Mexican sugar).
Once you get this going, just remove a cupful for your sourdough bread and replenish. You'll never need to buy yeast again! Note: 2 1/2 ...
Whisk together flour and salt ... 5 tablespoons. Divide dough into two halves. Press into a disk ... a lightly floured board to 1/8" thickness.
59. BASIC ROLL DOUGH
In large mixing bowl, combine ... form a stiff dough. Cover and let rise ... part of dough immediately and refrigerate remaining for later use.
Extra work but perfect for ... until a stiff dough is formed, working in as ... stir-fries, or under chicken fricassee or stirred into soups. See also:
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