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Results 51 - 60 of 199 for turnips soup
Prepare all vegetables. Place in stock pot, add meat and broth and seasonings. Bring to a boil. Reduce to simmer and add water as needed to ...
Heat oil in a 5 to 6 quart pot over medium heat. Add onions and cook 3 minutes, stirring often. Add carrots, potatoes, tomatoes, beans, ...
Combine all ingredients, bring to a boil. Reduce to low-medium heat and simmer until vegetables are tender.
Soak peas in cold water overnight. Strain peas, cover with clean water, bring to a boil and strain again. Add 6 cups of water and other ...
55. OX - TAIL SOUP
Wash, peel and cut vegetables ... meat in small pieces. Return meat and bones to soup. Add salt, pepper and flour. Cook for quarter of an hour.
1. Cut beef stew meat ... barley, rutabaga or turnip, carrots, green pepper and ... to low setting (soup should not boil) or in ... serving. Makes 6 servings.
Chop indicated ingredients 1/2 to 1 inch. Pick turkey for meat; set aside. Crack leg and wing bones. In extra large pot, barely cover ...
For 6 servings you will need: TIPS: This soup is excellent if made the ... portions, reheated and packed into vacuum containers for school lunches.
Place chicken in large pot of water. Add handful of coarse kosher salt. Bring to a boil, then skim off the top. Add all the vegetables and ...
Boil hams in large pot ... parsnips, carrots, white turnips, cabbage, onions and garlic ... simmer for about 1 hour. Serve with vinegar and bread.
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