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Results 51 - 60 of 81 for turkey gravy
51. BROTH GRAVY
Melt butter in saucepan. Add flour. Stir until well mixed. Add broth. Continue to stir until gravy thickens.
52. GIBLET GRAVY
Cover giblets with water in ... to drippings in turkey roaster. Bring to boil, stirring ... Add slowly to gravy mixture and continue to cook ... Bouquet." Yield: 5 cups.
Melt butter in large saucepan over medium high heat. Add flour and salt; mix. Add turkey broth; stir until bubbly. Serve over dressing and potatoes.
Serve with a nice fresh fruit and you have a complete meal.
55. GIBLET GRAVY
Combine and simmer 1 hour ... ready to make gravy. After turkey has been removed from roasting ... bottled Kitchen Bouquet to darken, if desired.
56. STOCK FOR GRAVY
Put above ingredients (except liver) ... salt and pepper to taste. Strain and add to turkey drippings. Add liver the last 15 minutes of cooking.
Melt butter and then add enough flour to thicken. Mix well and add broth, 1 can at a time. Stir each can in well. Add chopped giblets and ...
Spray heavy skillet with release agent. Add sausage, onion and a little water (approximately 1/4 cup). Scramble meat and onion. Cook until ...
59. GIBLET GRAVY
Simmer celery, onion, salt, pepper and turkey pieces in water, covered, for ... while stirring, until gravy thickens; boil a minute or ... 3 to 4 cups.
60. GIBLET GRAVY
Simmer giblets and neck in chicken broth until tender, about 2 hours. Chop giblets into broth; discard neck. Add onion, celery, poultry ...
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